Homemade Meatballs
The mother-in-law's recipe always present in homes, where a touch of BBQ sauce will make its flavor incredibly delicious. Try these tasty homemade meatballs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 250 grams ground beef
- 250 grams ground pork
- 150 grams onion, chopped
- 10 grams garlic, chopped
- 1 slice sandwich bread
- 10 grams parsley, minced
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- 50 milliliters olive oil
- 50 grams flour
- 20 milliliters cow's milk
- 1 cup Hunt´S ® original bbq sauce
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- black pepper
Preparation
1h
30 mins
Medium
- Soak the bread in the milk. Set aside. In a bowl, add the pork and beef, chopped onion, minced garlic, egg, chopped parsley, salt, and pepper to taste. Remove the bread from the milk and add it to the mixture; as well as the Hunt's® Original BBQ Sauce to taste.
- In a bowl, add the pork and beef, chopped onion, minced garlic, egg, chopped parsley, salt, and pepper to taste. Remove the bread from the milk and add it to the mixture; as well as the Hunt's® Original BBQ Sauce to taste. Mix all the ingredients until well combined. Form meatballs approximately 3 centimeters in circumference, and coat them with flour.
- Preheat a skillet with oil for 5 minutes, fry the meatballs for 5 minutes, turning them until they are evenly browned, and set aside to drain excess oil. In a skillet, pour in Hunt's® Original BBQ Sauce and add the meatballs, cooking for 5 minutes.
- Serve and accompany with rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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