Name: Homemade Meatballs
Prep time: 90 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 250 grams ground beef; 250 grams ground pork; 150 grams onion, chopped; 10 grams garlic, chopped; 1 slice sandwich bread; 10 grams parsley, minced; pending; 50 milliliters olive oil; 50 grams flour; 20 milliliters cow's milk; 1 cup Hunt´S ® original bbq sauce; Error in CompositeNameEnglish::metric NIL; black pepper

Preparation

30 mins

Medium

Soak the bread in the milk. Set aside. In a bowl, add the pork and beef, chopped onion, minced garlic, egg, chopped parsley, salt, and pepper to taste. Remove the bread from the milk and add it to the mixture; as well as the Hunt's® Original BBQ Sauce to taste. In a bowl, add the pork and beef, chopped onion, minced garlic, egg, chopped parsley, salt, and pepper to taste. Remove the bread from the milk and add it to the mixture; as well as the Hunt's® Original BBQ Sauce to taste. Mix all the ingredients until well combined. Form meatballs approximately 3 centimeters in circumference, and coat them with flour.

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Homemade Meatballs

Ingredients

Preparation

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