Meat Pie with Cheese

Huevo San Juan®
You can't miss this meat pie with cheese, as the combination of flavors is simply irresistible. To prepare this dish, you will need incredible ingredients such as Proan® pork loin, San Juan® egg, Parmesan cheese, Manchego cheese, and American cheese, it's finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 1 cup tomato, in small cubes
  • 500 grams Proan® pork fillet, finely chopped
  • 500 grams Proan® pork chop, finely chopped
  • salt
  • pepper
  • 1 teaspoon ground cumin
  • 3 San Juan® eggs
  • 1/2 cups Parmesan cheese, grated
  • 1/2 cups Manchego cheese, grated
  • 1/2 cups American cheese, grated
  • 1 cup whipping cream
  • 1/4 cups milk
  • salt
  • pepper
  • flour, to roll out the dough
  • 500 grams puff pastry
  • parsley, finely chopped, for garnish
Preparation
20 mins
55 mins
Low
  • Heat the olive oil in a pan over medium heat and cook the onion, garlic, and tomato for 2 minutes. Then, add the chopped Proan® pork loin and Proan® picanha, season with salt, pepper, and cumin; cook for 10 minutes. Remove from the pan and set aside.
  • Add the San Juan® egg, Parmesan cheese, Manchego cheese, American cheese, heavy cream, milk, salt, and pepper to a bowl; mix until combined. Incorporate the filling of chopped Proan® pork loin and Proan® picanha, then mix until integrated. Set aside.
  • Sprinkle flour on a flat surface and roll out the puff pastry with a rolling pin. Grease and flour a pie mold. Remove excess dough, add the meat and cheese filling, and bake the pie at 180 °C for 50 minutes.
  • Serve the meat pie with cheese on a board and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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