Try these exquisite eggplants stuffed with ground meat and vegetables, which are also gratinated; no one will be able to resist their incredible flavor! Moreover, remember that you can find the freshest ingredients at Jüsto®.
3 eggplants, halved, de-salted, and without filling
2 tablespoons olive oil
1/2 cups onion, finely chopped
1/2 teaspoons garlic, finely chopped
1 cup tomato, in small cubes and seedless
3 cups ground beef
1 cup button mushrooms, finely chopped
1/4 cups parsley, finely chopped
1 cup tomato purée
1 teaspoon ground cumin
salt
ground pepper
2 cups Manchego cheese, grated
parsley, finely chopped, for garnish
Preparation
20 mins
30 mins
Low
Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and tomato, and cook for 5 minutes. Incorporate the ground meat and cook for another 10 minutes. Add the mushrooms, parsley, tomato puree, cumin, salt, and pepper, and cook over medium heat for 10 minutes. Set aside.
Place the eggplants on a baking tray, fill them with the ground meat, sprinkle with manchego cheese, and bake at 200 °C for 15 minutes.
Serve the oven-baked eggplants on a flat plate and garnish with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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