Name: Oven-Baked Eggplants
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 eggplants, halved, de-salted, and without filling; 2 tablespoons olive oil; 1/2 cups onion, finely chopped; 1/2 teaspoons garlic, finely chopped; 1 cup tomato, in small cubes and seedless; 3 cups ground beef; 1 cup button mushrooms, finely chopped; 1/4 cups parsley, finely chopped; 1 cup tomato purée; 1 teaspoon ground cumin; salt; ground pepper; 2 cups Manchego cheese, grated; parsley, finely chopped, for garnish

Preparation

20 mins

30 mins

Low

Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and tomato, and cook for 5 minutes. Incorporate the ground meat and cook for another 10 minutes. Add the mushrooms, parsley, tomato puree, cumin, salt, and pepper, and cook over medium heat for 10 minutes. Set aside. Place the eggplants on a baking tray, fill them with the ground meat, sprinkle with manchego cheese, and bake at 200 °C for 15 minutes.