Pastes with McCormick® Chicken Broth

McCormick®
Delicious homemade pastes that you will simply love. It is a traditional recipe from the state of Hidalgo in Mexico. By following this recipe, you will realize how easy it is to make them, being an ideal preparation for cooking with family, as you can have a lot of fun together. The McCormick® Chicken Broth adds a delightful flavor to the pastes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
26
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 tablespoon granulated chicken broth Mccormick®
  • 100 grams green onion, finely chopped
  • 100 grams leek, finely chopped
  • 150 grams potato, cut into thin strips and passed through hot water
  • 250 grams beef tenderloin, cut into small cubes
  • 1 glass water
  • 50 grams parsley, finely chopped
  • 30 grams serrano chile, finely chopped
  • salt, to taste
  • Mccormick® ground black pepper, to taste
  • 500 grams flour
  • 1 teaspoon granulated chicken broth Mccormick®
  • 2 eggs
  • 150 grams lard
  • 250 milliliters beer
Preparation
40 mins
20 mins
Low
  • For the filling, fry the onion and leek until transparent; add the potatoes, meat, and cook until the meat is cooked through.
  • Mix the water with the McCormick® Chicken Broth, add it to the previous preparation, and cook until the broth is consumed. Incorporate the parsley, chiles, salt, and pepper until well combined.
  • Form a volcano with the flour and the McCormick® Chicken Broth. Place 1 egg, the lard, and a little beer in the center of the volcano.
  • Knead until integrated; if it is too dry, gradually add more beer.
  • On a floured table, roll out the dough and cut circles of 10 cm in diameter.
  • Place a little of the filling in the center of each circle, close them forming a border (in a zig-zag manner).
  • Brush with the remaining egg (previously beaten).
  • Place the pastes on a previously greased tray and bake at 180° C for 20 minutes or until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by