Name: Pastes with McCormick® Chicken Broth
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon granulated chicken broth Mccormick®; 100 grams green onion, finely chopped; 100 grams leek, finely chopped; 150 grams potato, cut into thin strips and passed through hot water; 250 grams beef tenderloin, cut into small cubes; 1 glass water; 50 grams parsley, finely chopped; 30 grams serrano chile, finely chopped; salt, to taste; Mccormick® ground black pepper, to taste; 500 grams flour; 1 teaspoon granulated chicken broth Mccormick®; 2 eggs; 150 grams lard; 250 milliliters beer

Preparation

40 mins

20 mins

Low

For the filling, fry the onion and leek until transparent; add the potatoes, meat, and cook until the meat is cooked through. Mix the water with the McCormick® Chicken Broth, add it to the previous preparation, and cook until the broth is consumed. Incorporate the parsley, chiles, salt, and pepper until well combined.