Sandwich with BBQ
Delicious sandwich made with BBQ-style pork with a unique flavor. Prepare this recipe for a movie Sunday, and you will see that everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 300 grams pork
- 1/2 bottles Hunt´S ® honey bbq sauce
- 8 slices bread
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- 1/4 lettuce, iceberg
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- 1/4 white onions
- 2 tablespoons mayonnaise
- 1/2 Jalapeño chiles
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Preparation
45 mins
40 mins
Low
- Cook the pork in a pressure cooker, along with the garlic and half an onion, and salt, let it cook for at least 40 minutes over medium heat. For the bread, preheat the oven to 160°C (350°F).
- While the meat is cooking, in a bowl, place the lettuce cut with a grater (using the long side), likewise, cut the onion and carrot using the same method, then chop the jalapeño pepper into small cubes and place it in a bowl with the mayonnaise and mix very well.
- Take the slices of baguette and spread the following mixture: Chopped garlic, parsley, Parmesan cheese, and melted butter. With a brush, spread it on the bread, only on one side, and bake for about 15 minutes (depending on how toasted you want it).
- Remove the meat from the pressure cooker; it should be super tender. Shred it and place it in a saucepan. Heat and add the Hunt's® Honey BBQ Sauce, wait for it to boil, and stir constantly to prevent sticking.
- Take the bread out of the oven, place them on the plate where you will first put the meat with Hunt's® Honey BBQ Sauce, the salad, followed by the avocado, and finally the crispy onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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