Sweet and sour pork recipe

María Ibarra
Are you a fan of Chinese food? Then roll up your sleeves and learn how to make it at home, you could start your food selling business! One of the most popular dishes is sweet and sour pork, so we’ll show you how to prepare it step by step!Did you know? It is believed that sweet and sour pork started being prepared in China in the 18th century.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup pork, in medium cubes
  • salt
  • pepper
  • 1/4 cups soy sauce
  • 1 egg
  • flour
  • vegetable oil, for frying the meat
  • vegetable oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon ginger, finely chopped
  • 1 1/2 cups sweet and sour sauce
  • 1/4 cups soy sauce for glaze
  • sesame seeds
Preparation
30 mins
15 mins
Low
  • Add the pork in a bowl and season with salt and pepper. Add the soy sauce and the egg and mix very well.
  • Dust the meat with flour and fry in a pan with oil for 5 minutes or until crispy. Place on paper towels to remove excess fat. Set aside.
  • Heat the oil in a pan over medium heat. Add the garlic and ginger, pour in the sweet and sour sauce, and once it is boiling, add the meat. Mix very well so that the meat is coated with the sauce.
  • Serve the sweet and sour pork and garnish with sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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