Name: Sweet and sour pork recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 cup pork, in medium cubes; salt; pepper; 1/4 cups soy sauce; 1 egg; flour; vegetable oil, for frying the meat; vegetable oil; 1 teaspoon garlic, finely chopped; 1 teaspoon ginger, finely chopped; 1 1/2 cups sweet and sour sauce; 1/4 cups soy sauce for glaze; sesame seeds

Preparation

30 mins

15 mins

Low

Add the pork in a bowl and season with salt and pepper. Add the soy sauce and the egg and mix very well. Dust the meat with flour and fry in a pan with oil for 5 minutes or until crispy. Place on paper towels to remove excess fat. Set aside.