Mashed Potato Meatloaf

Liverpool
Enjoy this mashed potato meatloaf recipe thanks to Flavorstone®, as nothing sticks due to its characteristics. So there’s no excuse if you don’t have an oven, as this meatloaf recipe doesn’t require one. Get excited to prepare this dish to share with family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups ground beef, for the filling
  • 1 cup bacon, finely chopped, for the filling
  • 1 cup onion, finely chopped, for the filling
  • 1 cup carrot, peeled, cubed, for the filling
  • 1 cup red bell pepper, seedless, cubed, for the filling
  • 1 tablespoon garlic powder, for the filling
  • 1/4 cups parsley, finely chopped, for the filling
  • 1 teaspoon ground cumin, for the filling
  • 5 potatoes, cooked, cubed, for the mash
  • 1/4 cups butter, melted, for the mash
  • 1/2 cups sour cream, for the mash
  • 1/2 cups double cream cheese, cubed, for the mash
  • salt, to season
  • pepper, to season
  • parsley, finely chopped, for garnish
Preparation
50 mins
35 mins
Low
  • Mix the ground beef, bacon, onion, carrot, red bell pepper, garlic powder, parsley, and cumin in a bowl, then season with salt and pepper and integrate until you obtain a compact mixture.
  • Heat the 28-centimeter Flavorstone® deep pan over medium-low heat, add the meat mixture, cover, and cook for at least 25 minutes or until the meat is cooked very well.
  • While the meat is cooking, prepare the mashed potatoes. Place the cooked potatoes in a bowl, add the melted butter, sour cream, cream cheese, and season with salt and pepper, then mash with a potato masher until you get a puree and remember to mix frequently to integrate all the ingredients well. Once ready, place the mashed potatoes in a piping bag with a smooth tip. Set aside.
  • Once the meat is cooked, uncover the Flavorstone® deep pan, place the mashed potatoes with the piping bag on top of the meatloaf and cook for 10 more minutes, uncovered.
  • Garnish the mashed potato meatloaf with parsley and serve, you will love it!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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