Name: Mashed Potato Meatloaf
Prep time: 85 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups ground beef, for the filling; 1 cup bacon, finely chopped, for the filling; 1 cup onion, finely chopped, for the filling; 1 cup carrot, peeled, cubed, for the filling; 1 cup red bell pepper, seedless, cubed, for the filling; 1 tablespoon garlic powder, for the filling; 1/4 cups parsley, finely chopped, for the filling; 1 teaspoon ground cumin, for the filling; 5 potatoes, cooked, cubed, for the mash; 1/4 cups butter, melted, for the mash; 1/2 cups sour cream, for the mash; 1/2 cups double cream cheese, cubed, for the mash; salt, to season; pepper, to season; parsley, finely chopped, for garnish

Preparation

50 mins

35 mins

Low

Mix the ground beef, bacon, onion, carrot, red bell pepper, garlic powder, parsley, and cumin in a bowl, then season with salt and pepper and integrate until you obtain a compact mixture. Heat the 28-centimeter Flavorstone® deep pan over medium-low heat, add the meat mixture, cover, and cook for at least 25 minutes or until the meat is cooked very well.