Mini Meatloaf with Sweet Potato Puree

Braun
Make this original version of Mini Meatloaf with Sweet Potato Puree, a delicious recipe to prepare for dinner. Being mini, this meatloaf can be served individually. The combination of the chopped tenderloin with the sweet potato makes this dish delicious. Enjoy a Mini Meatloaf with Sweet Potato Puree and a touch of bacon. The sweet potato provides vitamin C and vitamin B6, in addition to being antioxidant and having a high degree of nutritional value. Are you tempted to accompany this meatloaf with a salad or fries?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 sweet potatoes, for the puree
  • water, for the puree
  • salt, for the puree
  • 1 tablespoon butter, for the puree
  • nutmeg, for the puree
  • clove, crumbled, for the puree
  • pepper, for the puree
  • 1 tablespoon rosemary, fresh, for the puree
  • 1 egg, for the puree
  • 1 cup whipping cream, for the puree
  • 1200 grams beef tenderloin, in pieces, for the meatloaf
  • 6 slices bacon, for the meatloaf
  • 1/4 onions, for the meatloaf
  • 3/4 cups breadcrumbs, for the meatloaf
  • 1 egg, for the meatloaf
  • 2 tablespoons garlic powder, for the meatloaf
  • 3 tablespoons mustard, for the meatloaf
  • 2 tablespoons parsley, finely chopped, for the meatloaf
  • rosemary, for garnish
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • In a pot with boiling water and salt, cook the sweet potatoes until very soft. Drain, cool, peel, and cut into pieces.
  • With the help of your Braun® MultiQuick 777 processor, process the sweet potato with butter, nutmeg, clove, pepper, rosemary, egg, and cream until smooth. Place in a piping bag with a star tip and set aside.
  • For the meatloaf, with the help of your Braun® MultiQuick 777 processor, process the tenderloin, bacon, and onion until finely chopped.
  • Add the breadcrumbs, egg, garlic powder, mustard, and parsley, and mix very well.
  • Pour the previous preparation into a greased cupcake tray and bake for 10 to 12 minutes or until the meat is cooked.
  • Remove from the oven and pipe the sweet potato puree on top of each mini meatloaf. Return to the oven for 5 more minutes to let the puree brown slightly.
  • Remove from the oven, unmold, and garnish with fresh rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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