Mini Meatloaf with Sweet Potato Puree

Name: Mini Meatloaf with Sweet Potato Puree
Prep time: 70 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 sweet potatoes, for the puree; water, for the puree; salt, for the puree; 1 tablespoon butter, for the puree; nutmeg, for the puree; clove, crumbled, for the puree; pepper, for the puree; 1 tablespoon rosemary, fresh, for the puree; 1 egg, for the puree; 1 cup whipping cream, for the puree; 1200 grams beef tenderloin, in pieces, for the meatloaf; 6 slices bacon, for the meatloaf; 1/4 onions, for the meatloaf; 3/4 cups breadcrumbs, for the meatloaf; 1 egg, for the meatloaf; 2 tablespoons garlic powder, for the meatloaf; 3 tablespoons mustard, for the meatloaf; 2 tablespoons parsley, finely chopped, for the meatloaf; rosemary, for garnish

Braun

Make this original version of Mini Meatloaf with Sweet Potato Puree, a delicious recipe to prepare for dinner. Being mini, this meatloaf can be served individually. The combination of the chopped tenderloin with the sweet potato makes this dish delicious.

Enjoy a Mini Meatloaf with Sweet Potato Puree and a touch of bacon. The sweet potato provides vitamin C and vitamin B6, in addition to being antioxidant and having a high degree of nutritional value. Are you tempted to accompany this meatloaf with a salad or fries?

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018