Air Tacos
The famous air tacos, also known as tacos de nada, are a typical dish from León, Guanajuato. Their main appeal is that they are very tasty and economical, making them the perfect recipe for the end of the pay period or post-holiday season.Additionally, to prepare these golden tacos you need very few ingredients, which you probably already have in your kitchen. Prepare this option for lunch or as a snack with Proan® pork rinds, and it will be a complete success!Click here to see more meat recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 kilo Proan® pork skins
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- 5 bay leaves, for cooking the pork rinds
- 1 teaspoon black peppercorn, for cooking the pork rinds
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- 1 1/2 cups white vinegar, for the pickling
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- 2 Jalapeño chiles, for the pickling
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- white cabbage, in thin strips
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- guacamole
Preparation
5 mins
5 mins
Low
- In a pot with enough water, place the Proan® pork rinds, garlic cloves, salt, bay leaf, pepper, and oregano. Cook for 40 minutes or until the pork rinds are ready. Drain and let cool.
- For the pickling: in another pot, place the vinegar, water, onion, jalapeño peppers, carrots, and salt. Cook for 10 minutes and remove from heat. Place the pickling mixture in a bowl, add the Proan® pork rinds, and let sit for 30 minutes. Set aside.
- Fold the tortillas in half and fry them in a pan with oil over medium heat for 3 minutes or until they are crispy. Set aside.
- Serve the air tacos on a plate, decorate with cabbage, pico de gallo, and Proan® pork rinds. Accompany with lime juice and red salsa!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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