Air Tacos

Name: Air Tacos
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 kilo Proan® pork skins; 4 cloves garlic, for cooking the pork rinds; 1 tablespoon salt, for cooking the pork rinds; 5 bay leaves, for cooking the pork rinds; 1 teaspoon black peppercorn, for cooking the pork rinds; 1 teaspoon oregano, for cooking the pork rinds; 1 1/2 cups white vinegar, for the pickling; 2 cups water, for the pickling; 1/2 onions, in strips, for the pickling; 2 Jalapeño chiles, for the pickling; 2 carrots, in slices, for the pickling; salt, for the pickling; vegetable oil; 6 corn tortillas; white cabbage, in thin strips; pico de gallo; guacamole

Proan Carne

The famous air tacos, also known as tacos de nada, are a typical dish from León, Guanajuato. Their main appeal is that they are very tasty and economical, making them the perfect recipe for the end of the pay period or post-holiday season.

Additionally, to prepare these golden tacos you need very few ingredients, which you probably already have in your kitchen. Prepare this option for lunch or as a snack with Proan® pork rinds, and it will be a complete success!

Click here to see more meat recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2023

Preparation

5 mins

Low

In a pot with enough water, place the Proan® pork rinds, garlic cloves, salt, bay leaf, pepper, and oregano. Cook for 40 minutes or until the pork rinds are ready. Drain and let cool. For the pickling: in another pot, place the vinegar, water, onion, jalapeño peppers, carrots, and salt. Cook for 10 minutes and remove from heat. Place the pickling mixture in a bowl, add the Proan® pork rinds, and let sit for 30 minutes. Set aside.