Air Tacos

The famous air tacos, also known as tacos de nada, are a typical dish from León, Guanajuato. Their main appeal is that they are very tasty and economical, making them the perfect recipe for the end of the pay period or post-holiday season.

Additionally, to prepare these golden tacos you need very few ingredients, which you probably already have in your kitchen. Prepare this option for lunch or as a snack with Proan® pork rinds, and it will be a complete success!

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Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2023

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Ingredients

2
Servings
Medidas

Preparation

5 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve 3 air tacos on a plate, decorate with lime juice and salsa, and accompany with flavored water.

Tips

For the pico de gallo, you can substitute vinegar for lime juice.

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