Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo Proan® pork skins
4 cloves garlic, for cooking the pork rinds
1 tablespoon salt, for cooking the pork rinds
5 bay leaves, for cooking the pork rinds
1 teaspoon black peppercorn, for cooking the pork rinds
1 teaspoon oregano, for cooking the pork rinds
1 1/2 cups white vinegar, for the pickling
2 cups water, for the pickling
1/2 onions, in strips, for the pickling
2 Jalapeño chiles, for the pickling
2 carrots, in slices, for the pickling
salt, for the pickling
vegetable oil
6 corn tortillas
white cabbage, in thin strips
pico de gallo
guacamole
2.2 libras Proan® pork skins
4 cloves garlic, for cooking the pork rinds
0.65 onzas salt, for cooking the pork rinds
5 bay leaves, for cooking the pork rinds
0.08 onzas black peppercorn, for cooking the pork rinds
0.04 onzas oregano, for cooking the pork rinds
12.67 onzas líquidas white vinegar, for the pickling
16.89 onzas líquidas water, for the pickling
0.5 onions, in strips, for the pickling
2 Jalapeño chiles, for the pickling
2 carrots, in slices, for the pickling
0 salt, for the pickling
0 vegetable oil
6 corn tortillas
0 white cabbage, in thin strips
0 pico de gallo
0 guacamole
66.67 tazas Proan® pork skins
4 cloves garlic, for cooking the pork rinds
1 tablespoon salt, for cooking the pork rinds
5 bay leaves, for cooking the pork rinds
1 teaspoon black peppercorn, for cooking the pork rinds
1 teaspoon oregano, for cooking the pork rinds
1.5 cups white vinegar, for the pickling
2 cups water, for the pickling
0.5 onions, in strips, for the pickling
2 Jalapeño chiles, for the pickling
2 carrots, in slices, for the pickling
0 salt, for the pickling
0 vegetable oil
6 corn tortillas
0 white cabbage, in thin strips
0 pico de gallo
0 guacamole
1 kilo Proan® pork skins
4 cloves garlic, for cooking the pork rinds
18.45 gramos salt, for cooking the pork rinds
5 bay leaves, for cooking the pork rinds
2.35 gramos black peppercorn, for cooking the pork rinds
1 gramo oregano, for cooking the pork rinds
37.5 centilitros white vinegar, for the pickling
50 centilitros water, for the pickling
0.5 onions, in strips, for the pickling
2 Jalapeño chiles, for the pickling
2 carrots, in slices, for the pickling
0 salt, for the pickling
0 vegetable oil
6 corn tortillas
0 white cabbage, in thin strips
0 pico de gallo
0 guacamole