Avocado-Stuffed Chiles with Pomegranate
Belgica Romero
Cold side dish to accompany meats and seafood. Fresh stuffed chiles with a sweet-salty combination of avocado and pomegranate. It is a delicious recipe that you can prepare in very little time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 ancho chiles
  • 2 Avocados from México
  • 1 cup pomegranate seed
Preparation
5 mins
5 mins
Low
  • Roast 4 ancho chiles and place them in a plastic bag to sweat for 5 minutes.
  • Peel the chiles.
  • In a bowl, mash two avocados and mix with one cup of pomegranate seeds.
  • Make a slit along each chile and fill each one with the mixture from the bowl.
  • Serve cold as a side dish for various meats.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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