Name: Avocado-Stuffed Chiles with Pomegranate
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ancho chiles; 2 Avocados from México; 1 cup pomegranate seed

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Avocado-Stuffed Chiles with Pomegranate

Belgica Romero

Cold side dish to accompany meats and seafood. Fresh stuffed chiles with a sweet-salty combination of avocado and pomegranate. It is a delicious recipe that you can prepare in very little time.

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2015

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Ingredients

4
Servings

Medidas

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4 ancho chiles 2 Avocados from México 1 cup pomegranate seed

4 ancho chiles 2 Avocados from México 6.53 onzas pomegranate seed

4 ancho chiles 2 Avocados from México 1 cup pomegranate seed

4 ancho chiles 2 Avocados from México 185 gramos pomegranate seed

Preparation

5 mins

Low

Roast 4 ancho chiles and place them in a plastic bag to sweat for 5 minutes. Peel the chiles. In a bowl, mash two avocados and mix with one cup of pomegranate seeds. Make a slit along each chile and fill each one with the mixture from the bowl. Serve cold as a side dish for various meats.