BBQ Chicken Chimichangas

EMBASA
Are you in the mood to try new recipes? Don’t miss these BBQ chicken chimichangas, they are a great option for any time of the day! Plus, these chimichangas will be ready in just 40 minutes. Try them and enjoy their incredible flavor!Did you know? Chimichangas are a typical dish from Sonora, where they are prepared with beans, machaca, cheese, and flour tortilla. Have you tried them?Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups Tomato Sauce for Seasoning EMBASA®
  • 1 cup raw sugar
  • 2 tablespoons seasoning sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cups apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 2 tablespoons butter, in small cubes
  • 2 cups chicken breast, cooked and shredded
  • burrito-sized flour tortilla
  • 1 cup American cheese, shredded
  • butter
  • potato chips
Preparation
20 mins
20 mins
Low
  • In a pot, combine EMBASA® Tomato Dressing Sauce, sugar, seasoning juice, Worcestershire sauce, and apple cider vinegar and cook over low heat for 10 minutes. Then, add paprika, onion, and pepper and mix. Cook for 5 more minutes. Set aside.
  • Melt the butter in a skillet over medium heat, add the chicken and brown for 5 minutes. Pour in the sauce and cook over low heat for 5 minutes.
  • Fill the burrito tortillas with some BBQ chicken and cheese. Fold two sides and roll up. Repeat the same process until all the filling is used.
  • Melt butter in a griddle and brown the chimichangas over low heat for 5 minutes.
  • Serve the chimichangas and accompany with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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