Name: BBQ Chicken Chimichangas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups Tomato Sauce for Seasoning EMBASA®; 1 cup raw sugar; 2 tablespoons seasoning sauce; 1 tablespoon Worcestershire sauce; 1/4 cups apple cider vinegar; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon pepper; 2 tablespoons butter, in small cubes; 2 cups chicken breast, cooked and shredded; burrito-sized flour tortilla; 1 cup American cheese, shredded; butter; potato chips

Preparation

20 mins

Low

In a pot, combine EMBASA® Tomato Dressing Sauce, sugar, seasoning juice, Worcestershire sauce, and apple cider vinegar and cook over low heat for 10 minutes. Then, add paprika, onion, and pepper and mix. Cook for 5 more minutes. Set aside. Melt the butter in a skillet over medium heat, add the chicken and brown for 5 minutes. Pour in the sauce and cook over low heat for 5 minutes.