Bean Ceviche

Brenda Villagomez
It's time to prepare a fresh bean ceviche, accompanied by serrano chili, tomato, red onion, and a mix of citrus. The best option to take care of your health and your family's, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup red onion, finely chopped
  • 1/2 cups cilantro, finely chopped
  • salt
  • pepper
  • 4 limes, seedless
  • 2 cups tomato, in medium cubes
  • 1 cup yellow bell pepper, in medium cubes
  • 4 cups black beans, cooked, without broth
  • 2 serrano chiles, finely chopped
  • 1 cup panela cheese, in medium cubes
  • 1/2 cups orange juice, seedless
  • tortilla chips, baked, for accompaniment
Preparation
20 mins
Low
  • Mix the onion, cilantro, and enough salt and pepper in a bowl, then squeeze the lemons and let it rest for at least 10 minutes.
  • Add the tomato, yellow bell pepper, cooked beans, serrano chili, panela cheese, and orange juice. Mix the bean ceviche very well and adjust the seasoning with salt and pepper.
  • Serve the bean ceviche and accompany with baked tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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