Name: Bean Ceviche
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup red onion, finely chopped; 1/2 cups cilantro, finely chopped; salt; pepper; 4 limes, seedless; 2 cups tomato, in medium cubes; 1 cup yellow bell pepper, in medium cubes; 4 cups black beans, cooked, without broth; 2 serrano chiles, finely chopped; 1 cup panela cheese, in medium cubes; 1/2 cups orange juice, seedless; tortilla chips, baked, for accompaniment

Preparation

20 mins

Low

Mix the onion, cilantro, and enough salt and pepper in a bowl, then squeeze the lemons and let it rest for at least 10 minutes. Add the tomato, yellow bell pepper, cooked beans, serrano chili, panela cheese, and orange juice. Mix the bean ceviche very well and adjust the seasoning with salt and pepper.