Bean Tlacoyitos
There is no better Mexican snack than a delicious tlacoyo filled with black beans; learn to prepare them at home. They are ideal for breakfast or dinner, and you can accompany them with your preferred salsa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo masa dough
- 1 cup lard
- Oléico® safflower oil, necessary amount
- 1/2 kilos black beans, cooked
- salt, to taste
- 1/2 packages panela cheese, crumbled
- 1 cup green salsa
Preparation
1h
20 mins
Low
- Season the beans in a skillet with oil. Mash them until they become a puree.
- Mix the dough with the lard.
- Take a bit of dough and form a ball. Flatten it with your hands to form a tortilla.
- Fill the tortilla with 2 tablespoons of beans and close it like a quesadilla. Then shape it into the oval form of a tlacoyo.
- In a hot skillet with oil, fry the tlacoyos on both sides, turning them 2 or 3 times. Drain them on paper towels.
- To serve, add crumbled fresh cheese and green or red salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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