Bean Tlacoyitos

There is no better Mexican snack than a delicious tlacoyo filled with black beans; learn to prepare them at home. They are ideal for breakfast or dinner, and you can accompany them with your preferred salsa.
Ingredients
6
Servings
  • 1 kilo masa dough
  • 1 cup lard
  • Oléico® safflower oil, necessary amount
  • 1/2 kilos black beans, cooked
  •  salt, to taste salt, to taste
  • 1/2 packages panela cheese, crumbled
  • 1 cup green salsa
Preparation
1h
20 mins
Low
  • Season the beans in a skillet with oil. Mash them until they become a puree.
  • Mix the dough with the lard.
  • Take a bit of dough and form a ball. Flatten it with your hands to form a tortilla.
  • Fill the tortilla with 2 tablespoons of beans and close it like a quesadilla. Then shape it into the oval form of a tlacoyo.
  • In a hot skillet with oil, fry the tlacoyos on both sides, turning them 2 or 3 times. Drain them on paper towels.
  • To serve, add crumbled fresh cheese and green or red salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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