Name: Bean Tlacoyitos
Prep time: 80 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo masa dough; 1 cup lard; Oléico® safflower oil, necessary amount; 1/2 kilos black beans, cooked; salt, to taste; 1/2 packages panela cheese, crumbled; 1 cup green salsa

Preparation

20 mins

Low

Season the beans in a skillet with oil. Mash them until they become a puree. Mix the dough with the lard.

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