Beef head tacos

Mundet
Are you craving some head tacos? Then don’t miss out on these head tacos, as they are ideal for a weekend lunch, a family party, and more. Typical of street vendors, head tacos are rich in flavor and texture, making every bite an explosion of flavors.Did you know? Head tacos are a staple of Mexican cuisine, and it is said that the technique for cooking the beef head has been passed down from generation to generation, turning it into a culinary art. Moreover, these tacos are an excellent source of protein, iron, and B vitamins.https://www.kiwilimon.com/chef/0448152239
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 garlic head
  • 1/2 onions
  • 1 teaspoon oregano
  • 6 allspice berries
  • 7 cloves
  • 2 tablespoons cumin
  • 3 cups water
  • 2 bay leaves
  • 3 cups water
  • coarse salt
  • 1 kilo beef head
  • 3 tomatoes
  • 1/4 onions
  • 3 árbol chiles
  • 1/4 cups chicken broth
  • salt and pepper
  • 6 guajillo chiles
  • corn tortillas
  • onion, finely chopped
  • cilantro, finely chopped
  • lime
  • Sidral Mundet® Apple flavor
Preparation
30 mins
5h
Medium
  • Blend the head of garlic, onion, oregano, allspice, cloves, cumin, and water until everything is well integrated.
  • Place the previous preparation in a steamer and add the bay leaves, the rest of the water, and salt. Add the head, cover, and cook for 5 hours or until well cooked. Check the head from time to time to ensure the water doesn't run out.
  • For the sauce: roast the tomatoes, onion, and chiles and blend with the chicken broth, salt, and pepper.
  • Serve the beef head tacos, add onion, cilantro, lime juice, and sauce. Enjoy with Sidral Mundet® Apple flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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