Beef head tacos

Name: Beef head tacos
Prep time: 330 min
Cook time: 300 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 garlic head; 1/2 onions; 1 teaspoon oregano; 6 allspice berries; 7 cloves; 2 tablespoons cumin; 3 cups water; 2 bay leaves; 3 cups water; coarse salt; 1 kilo beef head; 3 tomatoes; 1/4 onions; 3 árbol chiles; 1/4 cups chicken broth; salt and pepper; 6 guajillo chiles; corn tortillas; onion, finely chopped; cilantro, finely chopped; lime; Sidral Mundet® Apple flavor

Mundet

Are you craving some head tacos? Then don’t miss out on these head tacos, as they are ideal for a weekend lunch, a family party, and more. Typical of street vendors, head tacos are rich in flavor and texture, making every bite an explosion of flavors.

Did you know? Head tacos are a staple of Mexican cuisine, and it is said that the technique for cooking the beef head has been passed down from generation to generation, turning it into a culinary art. Moreover, these tacos are an excellent source of protein, iron, and B vitamins.

https://www.kiwilimon.com/chef/0448152239

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2024

Preparation

30 mins

Medium

Blend the head of garlic, onion, oregano, allspice, cloves, cumin, and water until everything is well integrated. Place the previous preparation in a steamer and add the bay leaves, the rest of the water, and salt. Add the head, cover, and cook for 5 hours or until well cooked. Check the head from time to time to ensure the water doesn't run out.