Beef in its Juice (Jalisco style)

Pétalo
Beef in its Juice is part of the classic traditional Mexican recipes. This dish is perfect for any meal time, as it can be consumed as breakfast or lunch. It is very simple to make and requires few ingredients. Its flavor is unmatched.
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Ingredients
4
Servings
  • 500 grams bacon
  • 1 kilo beefsteak
  • 4 tomatillos
  • 2 cloves garlic
  • 2 serrano chiles
  • 1/2 onions
  • 1 tablespoon granulated chicken bouillon
  • 2 cups black beans, from the pot
  • salt, to taste
  • black pepper, to taste
  • fresh cilantro, chopped to taste
  • onions, chopped to taste
  • vegetable oil, necessary amount
Preparation
20 mins
0 mins
Low
  • Dry the steak with Pétalo® Paper Towels, season with salt and pepper, and cut it into small cubes.
  • Cut the bacon, add it to a hot pot with oil.
  • Once the bacon is browned, add the steak. Cook for 10 minutes.
  • Blend the tomato, garlic, chiles, onion, and chicken broth. Add a little water. Blend.
  • Add the sauce to the meat. Cook for 20 minutes. Cover the preparation with Pétalo® Cling Film to prevent it from cooling down.
  • Serve with beans, chopped cilantro, and chopped onion. Present the dish accompanied by Pétalo® Napkins.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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