Name: Beef in its Juice (Jalisco style)
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams bacon; 1 kilo beefsteak; 4 tomatillos; 2 cloves garlic; 2 serrano chiles; 1/2 onions; 1 tablespoon granulated chicken bouillon; 2 cups black beans, from the pot; salt, to taste; black pepper, to taste; fresh cilantro, chopped to taste; onions, chopped to taste; vegetable oil, necessary amount

Preparation

20 mins

Low

Dry the steak with Pétalo® Paper Towels, season with salt and pepper, and cut it into small cubes. Cut the bacon, add it to a hot pot with oil.

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