This beef in morita chili sauce is a great option for a taco feast, especially if you pair it with Sidral Mundet® Apple Flavor, as it will be the winning combination to delight your palate, you won’t be able to resist trying it!
Place the water, milk, pepper, onion, garlic, bay leaf, salt, and beef in a pot over medium heat. Cook for 2 hours or until the meat is tender. Set aside.
For the sauce: Roast the tomatoes, the red tomato, onion, garlic clove, and morita chili on a griddle until they start to color.
Blend the roasted ingredients with water, salt, and pepper until a sauce forms. Set aside.
Melt lard in a saucepan over medium heat, add the beef cut into medium cubes, brown for 5 minutes, and add the nopal and sauce. Cook the beef in the sauce for 5 more minutes or until the sauce reduces a little.
Serve the beef in morita sauce and accompany with refried beans and corn tortillas, don’t forget to pair with the delicious taste of Sidral Mundet® Apple Flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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