Name: Beef tacos in morita sauce
Prep time: 155 min
Cook time: 130 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups water, for the beef; 2 cups milk, for the beef; 1/2 tablespoons black peppercorn, for the beef; 1/4 white onions, for the beef; 2 cloves garlic, for the beef; 4 bay leaves, for the beef; salt , for the beef; 1 kilo rose meat; 4 tomatillos, for the sauce; 1 tomato, for the sauce; 1/4 white onions, for the sauce; 1 clove garlic, for the sauce; 3 morita chiles, for the sauce; 1 cup water, for the sauce; coarse salt, for the sauce; pepper, for the sauce; lard; 2 cups nopal, diced, precooked; corn tortillas; refried beans; Sidral Mundet® Apple flavor

Preparation

25 mins

2h 10 mins

Low

Place the water, milk, pepper, onion, garlic, bay leaf, salt, and beef in a pot over medium heat. Cook for 2 hours or until the meat is tender. Set aside. For the sauce: Roast the tomatoes, the red tomato, onion, garlic clove, and morita chili on a griddle until they start to color.