Beef Tinga Tacos
Mundet
Try this spicy beef tinga, you'll love the chipotle touch! The combination of onion, garlic, tomato, beef flank, and chipotle broth is irresistible, it's the ideal dish to share with the whole family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil
  • 2 cups onion, into thin strips
  • 1 1/2 cups chicken broth
  • 4 tomatoes, into quarters
  • 1 garlic clove
  • 3 cups beef , flank, cooked and shredded
  • salt
  • ground black pepper
  • Mexican red rice, for serving
  • pot beans, for serving
  • Sidral Mundet® peach flavor
Preparation
20 mins
15 mins
Low
  • Blend the tomato, chicken broth, and chipotle pepper for 5 minutes and set aside.
  • Heat the vegetable oil in a pot over medium heat, add the onion and cook for 5 minutes. When it is slightly golden, add the meat and the broth, season with salt and pepper, and cook for 10 minutes over medium heat.
  • Serve the beef tinga in the same pot and accompany with tortillas, rice, beans, and Sidral Mundet® Peach flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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