Name: Beef Tinga Tacos
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 2 cups onion, into thin strips; 1 1/2 cups chicken broth; 4 tomatoes, into quarters; 1 clove garlic; 3 cups beef, flank, cooked and shredded; salt; ground black pepper; Mexican red rice, for serving; pot beans, for serving; Sidral Mundet® peach flavor

Preparation

20 mins

15 mins

Low

Blend the tomato, chicken broth, and chipotle pepper for 5 minutes and set aside. Heat the vegetable oil in a pot over medium heat, add the onion and cook for 5 minutes. When it is slightly golden, add the meat and the broth, season with salt and pepper, and cook for 10 minutes over medium heat.