Carnitas Sopes with Mole

Doña María
Learn how to make carnitas sopes with mole and enjoy their incredible flavor! Besides being a practical, filling, and delicious option for any time of the day, these carnitas sopes with mole are the perfect snack to give a unique flavor to your meals. Don’t miss out on trying them!Did you know? Carnitas, a typical dish from Michoacán, are one of the most popular Mexican dishes, as the meat has a very special flavor. It can be enjoyed in tacos, sopes, huaraches, quesadillas, and more.¡See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • water
  • 1 jar Doña María® Mole
  • 1 kilo lard
  • 1 kilo pork tenderloin
  • 1/2 garlic heads
  • 4 allspice berries
  • 2 bay leaves
  • 2 cloves
  • 4 slices orange
  • 1/2 cups orange juice
  • salt
  • 10 sopes
  • pickled onion
Preparation
35 mins
20 mins
Low
  • Heat Mole Doña María® in a pot over low heat for 5 minutes, stirring continuously until a lighter consistency is achieved. Then, gradually add water and continue stirring until incorporated. Let it boil until the mole reaches the desired consistency.
  • Place the lard in a pressure cooker and add the pork loin, garlic, pepper, bay leaf, cloves, orange, orange juice, and salt. Cook for 30 minutes or until the meat is ready.
  • Fry the sopes in a skillet with enough oil for 3 minutes on each side.
  • Spread a sope with a little Mole Doña María®, add the carnitas and drizzle with a bit more Mole Doña María®. Decorate with pickled onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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