Carnitas Sopes with Mole

Name: Carnitas Sopes with Mole
Prep time: 55 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: water; 1 jar Doña María® Mole; 1 kilo lard; 1 kilo pork tenderloin; 1/2 garlic heads; 4 allspice berries; 2 bay leaves; 2 cloves; 4 slices orange; 1/2 cups orange juice; salt; 10 sopes; pickled onion

Doña María

Learn how to make carnitas sopes with mole and enjoy their incredible flavor! Besides being a practical, filling, and delicious option for any time of the day, these carnitas sopes with mole are the perfect snack to give a unique flavor to your meals. Don’t miss out on trying them!

Did you know? Carnitas, a typical dish from Michoacán, are one of the most popular Mexican dishes, as the meat has a very special flavor. It can be enjoyed in tacos, sopes, huaraches, quesadillas, and more.

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Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2024

Preparation

35 mins

20 mins

Low

Heat Mole Doña María® in a pot over low heat for 5 minutes, stirring continuously until a lighter consistency is achieved. Then, gradually add water and continue stirring until incorporated. Let it boil until the mole reaches the desired consistency. Place the lard in a pressure cooker and add the pork loin, garlic, pepper, bay leaf, cloves, orange, orange juice, and salt. Cook for 30 minutes or until the meat is ready.