Chambarete in green sauce

Del Valle Frut
Mom's cooking is the best without a doubt, and this stew will make you remember the unforgettable recipes that made us sigh with every bite. This chambarete in green sauce is a hearty dish that will have you licking your fingers and is perfect to share with the people you love. Prepare this spectacular chambarete in green sauce and pair it with a glass of Del Valle Frut® Citrus!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • water
  • 1 kilo beef shank
  • 1 onion
  • 1 garlic head
  • salt
  • 1 kilo tomatillo, roasted, for the green sauce
  • 3 serrano chiles, roasted, for the green sauce
  • 1 clove garlic, roast, for the green sauce
  • 1/4 onions, roasted, for the green sauce
  • 3 cups beef broth, for the green sauce
  • 1 teaspoon cumin, for the green sauce
  • 1/4 bunches cilantro, for the green sauce
  • 2 cups potato, cooked and cut into quarters
  • tortillas, to accompany
Preparation
1h 40 mins
1h 30 mins
Low
  • In a large pot, place the chambarete, water, onion, garlic, season with salt and cook for 90 minutes. Set aside.
  • For the sauce: blend the tomatoes (tomatillos), serrano chili, garlic, onion with the beef broth, add cumin, cilantro and season to taste.
  • In a medium skillet, add a little oil, sauté the meat for 5 minutes, pour in the sauce and cook for 10 minutes on low heat, add the potatoes and cook for 5 more minutes. Adjust seasoning.
  • Serve the meat with potatoes and accompany with warm tortillas to make tacos. Pair with the delicious flavor of Del Valle Frut® Citrus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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