Name: Chambarete in green sauce
Prep time: 190 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: water; 1 kilo beef shank; 1 onion; 1 garlic head; salt; 1 kilo tomatillo, roasted, for the green sauce; 3 serrano chiles, roasted, for the green sauce; 1 clove garlic, roast, for the green sauce; 1/4 onions, roasted, for the green sauce; 3 cups beef broth, for the green sauce; 1 teaspoon cumin, for the green sauce; 1/4 bunches cilantro, for the green sauce; 2 cups potato, cooked and cut into quarters; tortillas, to accompany

Preparation

1h 40 mins

1h 30 mins

Low

In a large pot, place the chambarete, water, onion, garlic, season with salt and cook for 90 minutes. Set aside. For the sauce: blend the tomatoes (tomatillos), serrano chili, garlic, onion with the beef broth, add cumin, cilantro and season to taste.