Cheese Crust with Suadero

Liverpool
This recipe for cheese crust with suadero combines the exquisite flavor of prepared suadero and replaces tortillas with a delicious cheese crust. Therefore, the combination is sublime, although the cooking time is long, it is worth the wait.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo rose meat
  • 2 cups water, for the suadero
  • 1 cup evaporated milk, for the suadero
  • 1 orange, in halves, for the suadero
  • 1/2 onions, in quarters, for the suadero
  • 5 cloves garlic, for the suadero
  • 1 teaspoon black peppercorn, for the suadero
  • 1 teaspoon clove, for the suadero
  • 2 bay leaves, for the suadero
  • 1 tablespoon coarse salt, for the suadero
  • 1/4 bunches cilantro, for the suadero
  • 2 tablespoons vegetable oil, for the suadero
  • cooking spray, for the crust
  • 2 cups Parmesan cheese, grated, for the crusts
  • onion, to accompany
  • cilantro, to accompany
  • guacamole, to accompany
  • lime, to accompany
Preparation
20 mins
2h 10 mins
Low
  • For the suadero: place the suadero with water, evaporated milk, orange, onion, garlic, whole pepper, clove, bay leaf, coarse salt, and cilantro in a 24 cm Vasconia® saucepan with a glass lid. Cover, cook the suadero for 2 hours, and remember to remove the foam that forms during cooking. If necessary, add more hot water to the suadero to keep it hydrated and prevent it from drying out.
  • When the suadero is tender, remove it from the heat, let it cool slightly, and when possible, chop the meat into small cubes.
  • Heat the vegetable oil over medium heat in a Vasconia® frying pan and fry the suadero for 10 minutes, until it is golden brown.
  • For the cheese crust: heat a Vasconia® frying pan over medium-low heat, spray a little vegetable oil, and place enough grated parmesan cheese. When you start to see the edges golden, check the crust, fill with suadero, and fold into a quesadilla shape.
  • Serve the cheese crust with suadero with plenty of onion and cilantro. Accompany with guacamole salsa and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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