Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo rose meat
2 cups water, for the suadero
1 cup evaporated milk, for the suadero
1 orange, in halves, for the suadero
1/2 onions, in quarters, for the suadero
5 cloves garlic, for the suadero
1 teaspoon black peppercorn, for the suadero
1 teaspoon clove, for the suadero
2 bay leaves, for the suadero
1 tablespoon coarse salt, for the suadero
1/4 bunches cilantro, for the suadero
2 tablespoons vegetable oil, for the suadero
cooking spray, for the crust
2 cups Parmesan cheese, grated, for the crusts
onion, to accompany
cilantro, to accompany
guacamole, to accompany
lime, to accompany
2.2 libras rose meat
16.89 onzas líquidas water, for the suadero
8.45 onzas líquidas evaporated milk, for the suadero
1 orange, in halves, for the suadero
0.5 onions, in quarters, for the suadero
5 cloves garlic, for the suadero
0.08 onzas black peppercorn, for the suadero
0.08 onzas clove, for the suadero
2 bay leaves, for the suadero
0.6 onzas coarse salt, for the suadero
0.25 bunches cilantro, for the suadero
1.01 onzas líquidas vegetable oil, for the suadero
0 cooking spray, for the crust
6 onzas Parmesan cheese, grated, for the crusts
0 onion, to accompany
0 cilantro, to accompany
0 guacamole, to accompany
0 lime, to accompany
3.85 tazas rose meat
2 cups water, for the suadero
1 cup evaporated milk, for the suadero
1 orange, in halves, for the suadero
0.5 onions, in quarters, for the suadero
5 cloves garlic, for the suadero
1 teaspoon black peppercorn, for the suadero
1 teaspoon clove, for the suadero
2 bay leaves, for the suadero
1 tablespoon coarse salt, for the suadero
0.25 bunches cilantro, for the suadero
2 tablespoons vegetable oil, for the suadero
0 cooking spray, for the crust
2 cups Parmesan cheese, grated, for the crusts
0 onion, to accompany
0 cilantro, to accompany
0 guacamole, to accompany
0 lime, to accompany
1 kilo rose meat
50 centilitros water, for the suadero
25 centilitros evaporated milk, for the suadero
1 orange, in halves, for the suadero
0.5 onions, in quarters, for the suadero
5 cloves garlic, for the suadero
2.35 gramos black peppercorn, for the suadero
2.2 gramos clove, for the suadero
2 bay leaves, for the suadero
17.1 gramos coarse salt, for the suadero
0.25 bunches cilantro, for the suadero
3 centilitros vegetable oil, for the suadero
0 cooking spray, for the crust
170 gramos Parmesan cheese, grated, for the crusts
0 onion, to accompany
0 cilantro, to accompany
0 guacamole, to accompany
0 lime, to accompany