Cheese Crust with Suadero

Name: Cheese Crust with Suadero
Prep time: 150 min
Cook time: 130 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo rose meat; 2 cups water, for the suadero; 1 cup evaporated milk, for the suadero; 1 orange, in halves, for the suadero; 1/2 onions, in quarters, for the suadero; 5 cloves garlic, for the suadero; 1 teaspoon black peppercorn, for the suadero; 1 teaspoon clove, for the suadero; 2 bay leaves, for the suadero; 1 tablespoon coarse salt, for the suadero; 1/4 bunches cilantro, for the suadero; 2 tablespoons vegetable oil, for the suadero; cooking spray, for the crust; 2 cups Parmesan cheese, grated, for the crusts; onion, to accompany; cilantro, to accompany; guacamole, to accompany; lime, to accompany

Liverpool

This recipe for cheese crust with suadero combines the exquisite flavor of prepared suadero and replaces tortillas with a delicious cheese crust. Therefore, the combination is sublime, although the cooking time is long, it is worth the wait.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2022

Preparation

20 mins

2h 10 mins

Low

For the suadero: place the suadero with water, evaporated milk, orange, onion, garlic, whole pepper, clove, bay leaf, coarse salt, and cilantro in a 24 cm Vasconia® saucepan with a glass lid. Cover, cook the suadero for 2 hours, and remember to remove the foam that forms during cooking. If necessary, add more hot water to the suadero to keep it hydrated and prevent it from drying out. When the suadero is tender, remove it from the heat, let it cool slightly, and when possible, chop the meat into small cubes. Heat the vegetable oil over medium heat in a Vasconia® frying pan and fry the suadero for 10 minutes, until it is golden brown. For the cheese crust: heat a Vasconia® frying pan over medium-low heat, spray a little vegetable oil, and place enough grated parmesan cheese. When you start to see the edges golden, check the crust, fill with suadero, and fold into a quesadilla shape. Serve the cheese crust with suadero with plenty of onion and cilantro. Accompany with guacamole salsa and limes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135

kcal

6.75%

Carbohydrate, by difference

1.8

0.6%

Protein

14.7

29.4%

Total lipid (fat)

7.6

11.69%

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100

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Cheese Crust with Suadero

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheese Crust with Suadero

Ingredients

Preparation

Nutritional information

Presentation

Tips

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