Cheese Tacos with Strips and Poblano Chile Cream.

Adriana Martínez
Adriana Martínez
Try this delicious recipe, it's very easy to make and perfect for a family Sunday afternoon; your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 10 corn tortillas 10 corn tortillas
  • 4 Poblano chiles, roasted, peeled, and deveined 4 Poblano chiles, roasted, peeled, and deveined
  • sour cream , necessary amount sour cream , necessary amount
  • cow's milk , necessary amount cow's milk , necessary amount
  • 200 grams Oaxaca cheese 200 grams Oaxaca cheese
  • 1/4 cups toasted sesame seeds
  • 1 pinch salt 1 pinch salt
  • onion salt , and ground pepper onion salt , and ground pepper
  • 1/2 cups Oléico® safflower oil
  • 1 onion 1 onion
Preparation
20 mins
15 mins
Low
  • Cut two chiles into strips and make tacos filled with the strips and cheese, fry them, and set aside. Add a little salt to the chiles.
  • In a pan, add Oléico oil, sauté the onion, and fry the other two chiles with the onion.
  • Pour into the blender, add cream, milk, a little garlic salt, onion salt, and pepper. Blend.
  • Place the tacos on a plate, drizzle with cream, and garnish with sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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