Cheese Tacos with Strips and Poblano Chile Cream.
Try this delicious recipe, it's very easy to make and perfect for a family Sunday afternoon; your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 10 corn tortillas
- 4 Poblano chiles, roasted, peeled, and deveined
- sour cream, necessary amount
- cow's milk, necessary amount
- 200 grams Oaxaca cheese
- 1/4 cups toasted sesame seeds
- 1 pinch salt
- salt with onion, and ground pepper
- 1/2 cups Oléico® safflower oil
- 1 onion
Preparation
20 mins
15 mins
Low
- Cut two chiles into strips and make tacos filled with the strips and cheese, fry them, and set aside. Add a little salt to the chiles.
- In a pan, add Oléico oil, sauté the onion, and fry the other two chiles with the onion.
- Pour into the blender, add cream, milk, a little garlic salt, onion salt, and pepper. Blend.
- Place the tacos on a plate, drizzle with cream, and garnish with sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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