Name: Cheese Tacos with Strips and Poblano Chile Cream.
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 10 corn tortillas; 4 Poblano chiles, roasted, peeled, and deveined; sour cream, necessary amount; cow's milk, necessary amount; 200 grams Oaxaca cheese; 1/4 cups toasted sesame seeds; 1 pinch salt; salt with onion, and ground pepper; 1/2 cups Oléico® safflower oil; 1 onion

Preparation

20 mins

15 mins

Low

Cut two chiles into strips and make tacos filled with the strips and cheese, fry them, and set aside. Add a little salt to the chiles. In a pan, add Oléico oil, sauté the onion, and fry the other two chiles with the onion.

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