Cheese with Spinach in Tomato Sauce
Try this recipe for cheese with spinach in tomato sauce, which is very easy to make and full of flavor thanks to Del Fuerte Origen® Ground Tomatoes, which will give it the ideal homemade touch that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 onions
- 1 clove garlic
- 2 serrano chiles
- 1 Ground Tomatoes of Strong Origin®, presentation of 400 g, glass jar, 100% natural flavor
- 500 grams panela cheese, in 2 cm slices
- 2 tablespoons vegetable oil
- 1/2 cups onion, in thin strips
- 2 cups spinach, in thin strips
- salt
- pepper
- parsley, for garnish
- white rice, with vegetables, to accompany
- corn tortillas, to accompany
Preparation
20 mins
15 mins
Low
- Roast the onion, garlic, and serrano chili on a griddle for 10 minutes or until they have a golden layer. Remove and set aside.
- Blend Del Fuerte Origen® Ground Tomatoes with the roasted onion, garlic, and roasted serrano chili for 5 minutes or until you obtain a homogeneous sauce. Set aside.
- Heat the oil in a cast-iron skillet and cook the onion with the spinach over medium heat for 5 minutes or until golden. Add the cheese and sauté for 5 minutes until a golden layer forms on the cheese. Add the blended sauce, season with salt and pepper, and cook for 2 more minutes.
- Serve the cheese with spinach in tomato sauce in the same skillet, garnish with parsley leaves, and accompany with rice and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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