Name: Cheese with Spinach in Tomato Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 2 serrano chiles; 1 Ground Tomatoes of Strong Origin®, presentation of 400 g, glass jar, 100% natural flavor; 500 grams panela cheese, in 2 cm slices; 2 tablespoons vegetable oil; 1/2 cups onion, in thin strips; 2 cups spinach, in thin strips; salt; pepper; parsley, for garnish; white rice, with vegetables, to accompany; corn tortillas, to accompany

Preparation

20 mins

15 mins

Low

Roast the onion, garlic, and serrano chili on a griddle for 10 minutes or until they have a golden layer. Remove and set aside. Blend Del Fuerte Origen® Ground Tomatoes with the roasted onion, garlic, and roasted serrano chili for 5 minutes or until you obtain a homogeneous sauce. Set aside.