Chicharrón al Pastor Basket Tacos
Basket tacos, 100% Tlaxcalteca in origin, are that street food that we can enjoy at any time of the day. They are usually filled with refried beans, potatoes, marinated meat, green mole, and chicharrón, and are accompanied with green sauce or pickled chilies.We love them so much that we decided to create a version that combined two classic flavors of our country's cuisine: pressed chicharrón and al pastor tacos; they are jewels of Mexican gastronomy! The best part is that they will be ready in no time thanks to Doña María® sauces; give them a try!Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 tablespoon lard
- 2 cups pressed pork rinds, shredded
- 1 package Sauce for stewing Pastor Doña María®
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- green salsa, raw, for accompaniment
Preparation
20 mins
20 mins
Low
- Heat the lard in a skillet over medium heat, add the chicharrón and cook for 5 minutes or until it has a shiny tone. Add the Doña María® Pastor Stew Sauce and cook for 5 to 8 minutes or until the chicharrón absorbs the sauce. Set aside.
- For the spicy oil: in a bowl, mix the hot oil, ground guajillo chili, and sliced onion. Set aside.
- For the basket tacos: Fill the tortilla with a tablespoon of chicharrón al pastor, fold, and repeat the process until all ingredients are used. Arrange in a basket lined with a plastic bag and butcher paper, drizzle with the oil, and cover with more butcher paper, another plastic bag, and a kitchen towel. Let rest for 1 hour.
- Serve the chicharrón al pastor tacos on a plate and accompany with raw green sauce or pickled strips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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