Chicharrón al Pastor Basket Tacos

Name: Chicharrón al Pastor Basket Tacos
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon lard; 2 cups pressed pork rinds, shredded; 1 package Sauce for stewing Pastor Doña María®; 1 cup vegetable oil, hot; 2 tablespoons guajillo chile, ground; 1 cup onion, in thin strips; corn tortillas; green salsa, raw, for accompaniment

Doña María

Basket tacos, 100% Tlaxcalteca in origin, are that street food that we can enjoy at any time of the day. They are usually filled with refried beans, potatoes, marinated meat, green mole, and chicharrón, and are accompanied with green sauce or pickled chilies.

We love them so much that we decided to create a version that combined two classic flavors of our country's cuisine: pressed chicharrón and al pastor tacos; they are jewels of Mexican gastronomy! The best part is that they will be ready in no time thanks to Doña María® sauces; give them a try!

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Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2023

Preparation

20 mins

Low

Heat the lard in a skillet over medium heat, add the chicharrón and cook for 5 minutes or until it has a shiny tone. Add the Doña María® Pastor Stew Sauce and cook for 5 to 8 minutes or until the chicharrón absorbs the sauce. Set aside. For the spicy oil: in a bowl, mix the hot oil, ground guajillo chili, and sliced onion. Set aside.