Chicharrón in Green Sauce with a Touch of Avocado
Delicious chicharrón in green sauce for those who enjoy Mexican food, this is a very traditional dish on a Mexican table. It is simple and really tasty. Make it, you will see that you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 300 grams pork rinds
- serrano chile
- 1 kilo tomatillo
- 1 avocado
- 1 liter water
- 1/2 onions
- 1 clove garlic
- 2 sprigs parsley
- salt
- 1 cube granulated chicken bouillon
- olive oil
Preparation
15 mins
20 mins
Low
- In a pot, cook the green tomatoes along with the chiles, onion, and garlic clove. Let it boil for about 5 minutes.
- Remove the seeds from the chiles.
- Place the tomatoes, onion, garlic, chiles, parsley, and avocado in the blender with a little of the cooking water. Blend until all the ingredients are integrated.
- Add a tablespoon of olive oil to the saucepan, heat over high heat, add the previous sauce and mix well, lower the heat and let it simmer for 10 minutes.
- Add the chicharrón in pieces into the sauce. Mix well and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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