Name: Chicharrón in Green Sauce with a Touch of Avocado
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams pork rinds; serrano chile; 1 kilo tomatillo; 1 avocado; 1 liter water; 1/2 onions; 1 clove garlic; 2 sprigs parsley; salt; 1 cube granulated chicken bouillon; olive oil

Preparation

15 mins

20 mins

Low

In a pot, cook the green tomatoes along with the chiles, onion, and garlic clove. Let it boil for about 5 minutes. Remove the seeds from the chiles.

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