Chicharrón Tostadas in Red Sauce

CHARRAS ®
These delicious Chicharrón Tostadas in Red Sauce are the perfect appetizer for a tasty taquiza. Enjoy the delicious flavor of chicharrón with a spicy red sauce, refried beans, and a touch of avocado. You can also serve it as a snack by cutting the tostadas into quarters. The best part of these Chicharrón Tostadas is that you only need your blender and a pan to cook them, making it a very easy and quick recipe that will only take you 20 minutes. How would you serve these tostadas?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 tomatoes
  • 1/4 onions
  • 3 cloves garlic
  • 3 guajillo chiles, seedless and deveined
  • 1 serrano chile, without stem
  • 1 tablespoon fresh cilantro
  • salt
  • vegetable oil
  • 1 cup chicken broth
  • 3 cups pork rinds, in pieces
  • 12 Charras® original flavor yellow tostadas
  • 1 1/2 cups refried beans
  • avocado, in slices, for garnish
  • red onion, sliced, for garnish
  • serrano chile, in slices, for garnish
Preparation
20 mins
25 mins
Low
  • In a pot with boiling water and salt, cook the tomatoes with the onion, garlic, chilies, and cilantro for 20 minutes.
  • Blend the vegetables until you get a sauce and cook in a pot with a little oil until it boils. Add the chicken broth and the chicharrón, cook for 10 minutes, and remove from heat.
  • Spread each Tostadas Charras® yellow original flavor with a little refried beans, add the chicharrón, and garnish with avocado, red onion, and serrano chili. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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