Chicharrón Tostadas in Red Sauce

Name: Chicharrón Tostadas in Red Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 tomatoes; 1/4 onions; 3 cloves garlic; 3 guajillo chiles, seedless and deveined; 1 serrano chile, without stem; 1 tablespoon fresh cilantro; salt; vegetable oil; 1 cup chicken broth; 3 cups pork rinds, in pieces; 12 Charras® original flavor yellow tostadas; 1 1/2 cups refried beans; avocado, in slices, for garnish; red onion, sliced, for garnish; serrano chile, in slices, for garnish

CHARRAS ®

These delicious Chicharrón Tostadas in Red Sauce are the perfect appetizer for a tasty taquiza. Enjoy the delicious flavor of chicharrón with a spicy red sauce, refried beans, and a touch of avocado. You can also serve it as a snack by cutting the tostadas into quarters.

The best part of these Chicharrón Tostadas is that you only need your blender and a pan to cook them, making it a very easy and quick recipe that will only take you 20 minutes. How would you serve these tostadas?

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2019

Preparation

20 mins

25 mins

Low

In a pot with boiling water and salt, cook the tomatoes with the onion, garlic, chilies, and cilantro for 20 minutes. Blend the vegetables until you get a sauce and cook in a pot with a little oil until it boils. Add the chicken broth and the chicharrón, cook for 10 minutes, and remove from heat.

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Chicharrón Tostadas in Red Sauce

Ingredients

Preparation

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