Chicken milanesa taco

Capullo

Are you a fan of tacos? Then you can't miss this recipe for chicken milanesa tacos to enjoy the best of Mexican cuisine from home. What's the best part? You'll fall in love with the crunchy texture of the milanesa contrasted with the softness of the tortilla and the spiciness of the green sauce. Try these chicken milanesa tacos!Did you know? In Mexico, you can make tacos out of anything, but the most popular ones are milanesa, stewed, al pastor, suadero, and from the basket.See more easy recipes

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 chicken cutlets
1 cup flour
1 cup whole milk
2 eggs
2 cups breadcrumbs
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon Parmesan cheese, breadcrumbs
salt and pepper
Capullo® Soy , for frying
1/4 onions
5 tomatillos
2 serrano chiles
1/4 bunches baking cup
salt
1/4 cups chicken broth
2 cups nopal salad
corn tortillas
cilantro leaves, for garnish

Preparation

15 mins

10 mins

Low

Place the flour on a flat plate, and the milk, egg, breadcrumbs, garlic powder, onion powder, Parmesan cheese, salt, and pepper on another plate.Dredge the chicken milanesa in the flour, then dip into the milk and egg mixture, and finally coat with breadcrumbs. Repeat the same process with all the milanesa and set aside.
Fry the milanesa in a pot with enough Capullo® Soy oil over medium heat for 10 minutes or until cooked and golden brown. Remove and place on a plate lined with paper towels. Cut the milanesa into strips and set aside.
For the green sauce: blend the onion, tomatillo, serrano pepper, cilantro, salt, and broth. Set aside.
Serve the chicken milanesa tacos with a little nopal salad and green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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