Chocolate tamales with mole

Doña María
Tamales are a classic of Mexican cuisine, as you can find them everywhere in street stalls. However, we wanted to create a unique and delicious version: ¡chocolate tamales with mole! Give yourself the chance to try them and fall in love with the combination of flavors. Did you know? Tamales, which are consumed in Mexico and other Latin American countries, are usually made from corn dough, broth, and lard. They are filled with stews, moles, spices, and even jam and other sweet ingredients.¡See more recipes with mole!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup water
  • 1/2 cups Doña María® Mole
  • 3 tablets Mexican chocolate
  • 1 3/4 cups masa mix for tamales
  • 1/4 cups cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 3/4 cups butter
  • 1 1/4 cups water
  • corn husks, soaked
Preparation
30 mins
40 mins
Medium
  • Heat the water, Mole Doña María®, and table chocolate in a pot until the chocolate and mole are completely dissolved and incorporated. Set aside and let cool.
  • In a bowl, mix the tamal flour, cocoa, baking powder, and salt until combined. Set aside.
  • Cream the butter with a mixer, add the chocolate mixture with Mole Doña María® and continue beating. Finally, add the flour mixture and the water alternately until you obtain a well-integrated dough.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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